Roasted Turnips with Parmesan
yield: 4
total time: 35 minutes
Ingredients
- 2 pounds turnips about 4 medium, peeled and cut into 1/2-inch wedges
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons extra-virgin olive oil
- coarse salt
- ground pepper
- 1/4 cup grated Parmesan 1/2 ounce
Nutrition
- Calories : 160 calories
- Carbohydrate : 16 grams
- Cholesterol : 5 milligrams
- Fat : 9 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 2 grams
- Sodium : 440 milligrams
- Sugar : 9 grams
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