Gratin Dauphinois With Sweet Potato And Pink Turnips

Ingredients

• 2 garlic cloves peeled and halved
• unsalted butter for the baking dish
• 1 cup whole milk
• 1 cup heavy cream
• thyme Twig of
• 1 pound yukon gold potatoes peeled and sliced finely with a mandoline
• 1 sweet potato large, peeled and sliced finely with a mandoline
• 6 turnips small pink, peeled and sliced finely with a mandoline
• 6 sage leaves chopped finely
• sea salt
• pepper
• 1 pinch nutmeg
• 1 ounce cheese finely grated Comté, or Emmenthal

Nutrition

• Calories : 520 calories
• Carbohydrate : 43 grams
• Cholesterol : 120 milligrams
• Fat : 35 grams
• Fiber : 12 grams
• Protein : 12 grams
• SaturatedFat : 22 grams
• Sodium : 450 milligrams
• Sugar : 12 grams