Turnip Gratin
yield: 4
total time: 45 minutes
Ingredients
- 2 turnips medium sized young, about 1/2 pound total, peeled, and sliced 1/8-1/4 inch thin
- olive oil
- 4 slices white bread enough to make two single layers in the pan, crusts removed
- 3 slices onion very thinly sliced, enough to cover the pan in one layer
- 4 ounces Gruyere cheese
- salt
- pepper
Nutrition
- Calories : 280 calories
- Carbohydrate : 25 grams
- Cholesterol : 30 milligrams
- Fat : 15 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 6 grams
- Sodium : 510 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Turnip Gratin above. You can see more 15 turnip and swiss chard recipe Elevate your taste buds! to get more great cooking ideas.