Ingredients
- 3 zucchini courgettes, coarsely grated
- sea salt a sprinkle of
- 1 onion finely diced
- 4 handfuls flat leaf parsley chopped
- 1 handful dill chopped
- 3 tablespoons plain flour
- 2 eggs lightly beaten
- salt
- freshly ground pepper
- 1 cup canola oil or sunflower
Nutrition
- Calories : 620 calories
- Carbohydrate : 15 grams
- Cholesterol : 105 milligrams
- Fat : 61 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 5 grams
- Sodium : 450 milligrams
- Sugar : 6 grams
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