Turkish Fried Feta Rolls, or 'Cigarette' Pastries
yield: 24
total time: 45 minutes
Ingredients
- 4 yufka fresh ‘, ’ sheets, 24-inch diameter, or 1 package frozen phyllo dough, 9 inches by 13 inch
- 1/2 pound white cheese Turkish, or Feta
- 2 tablespoons Italian parsley chopped
- 1 dash salt
- 1 dash pepper
- vegetable oil for frying
Nutrition
- Calories : 40 calories
- Cholesterol : 10 milligrams
- Fat : 4 grams
- Protein : 1 grams
- SaturatedFat : 2 grams
- Sodium : 45 milligrams
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