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Yufka | Turkish Unleavened Flatbread

yield: 10 total time: 40 minutes
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Ingredients

  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • warm water – as needed to make a soft dough
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • warm water
  • dough

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 5 grams
  • Fat : 9 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 530 milligrams
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