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Holiday Turkish Pasta With Yogurt Sauce

yield: 4 total time: 20 minutes
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Ingredients

  • 2 pounds brussel sprouts cut in half
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg freshly
  • 1 tablespoon olive oil
  • 1 box pasta Chickapea
  • 2 tablespoons salt
  • 2 teaspoons olive oil
  • 3 cloves minced garlic
  • 2 tablespoons oregano finely minced, and parsley
  • 1/4 cup cranberries
  • 2 cups yogurt mixed with 2 Tablespoons of cornstarch
  • 1 pinch salt more or less to taste
  • 1/4 teaspoon ground nutmeg
  • pasta Chickapea, cooked
  • brussel sprouts Roasted, above
  • sauce Yogurt, above
  • 1/4 cup cranberries for sprinkling
  • 1/3 cup toasted pine nuts for sprinkling
  • 2 tablespoons minced chives and parsley
  • 1 tablespoon chilli flakes

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 121 grams
  • Cholesterol : 15 milligrams
  • Fat : 20 grams
  • Fiber : 16 grams
  • Protein : 27 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 4000 milligrams
  • Sugar : 17 grams
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