Ingredients
- 2 pounds brussel sprouts cut in half
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg freshly
- 1 tablespoon olive oil
- 1 box pasta Chickapea
- 2 tablespoons salt
- 2 teaspoons olive oil
- 3 cloves minced garlic
- 2 tablespoons oregano finely minced, and parsley
- 1/4 cup cranberries
- 2 cups yogurt mixed with 2 Tablespoons of cornstarch
- 1 pinch salt more or less to taste
- 1/4 teaspoon ground nutmeg
- pasta Chickapea, cooked
- brussel sprouts Roasted, above
- sauce Yogurt, above
- 1/4 cup cranberries for sprinkling
- 1/3 cup toasted pine nuts for sprinkling
- 2 tablespoons minced chives and parsley
- 1 tablespoon chilli flakes
Nutrition
- Calories : 750 calories
- Carbohydrate : 121 grams
- Cholesterol : 15 milligrams
- Fat : 20 grams
- Fiber : 16 grams
- Protein : 27 grams
- SaturatedFat : 3.5 grams
- Sodium : 4000 milligrams
- Sugar : 17 grams
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