Rhubarb Yogurt Cake

Ingredients

• 1 cup yogurt plain full-fat, well-stirred
• 1 cup granulated sugar
• 1 pinch sea salt
• 1/2 teaspoon almond extract
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup rhubarb chopped into ½-inch pieces

Nutrition

• Calories : 680 calories
• Carbohydrate : 91 grams
• Cholesterol : 110 milligrams
• Fat : 32 grams
• Fiber : 2 grams
• Protein : 10 grams
• SaturatedFat : 3.5 grams
• Sodium : 650 milligrams
• Sugar : 53 grams
• TransFat : 1 grams