Turkish Yogurt Soup (Yayla Çorbasi)
yield: 5
total time: 70 minutes
Ingredients
- 1/2 cup basmati rice washed and rinsed
- 5 cups water see notes
- 1 1/2 cups plain Greek yogurt room temperature
- 1 egg room temperature
- 1 tablespoon all purpose flour
- 1 teaspoon salt more if needed
- 2 tablespoons unsalted butter see notes
- 2 tablespoons dried mint see notes
Nutrition
- Calories : 170 calories
- Carbohydrate : 20 grams
- Cholesterol : 65 milligrams
- Fat : 8 grams
- Protein : 5 grams
- SaturatedFat : 4.5 grams
- Sodium : 530 milligrams
- Sugar : 4 grams
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