Turkish Yogurt Soup (Yayla Çorbasi)

Ingredients

• 1/2 cup basmati rice washed and rinsed
• 5 cups water see notes
• 1 1/2 cups plain Greek yogurt room temperature
• 1 egg room temperature
• 1 tablespoon all purpose flour
• 1 teaspoon salt more if needed
• 2 tablespoons unsalted butter see notes
• 2 tablespoons dried mint see notes

Nutrition

• Calories : 170 calories
• Carbohydrate : 20 grams
• Cholesterol : 65 milligrams
• Fat : 8 grams
• Protein : 5 grams
• SaturatedFat : 4.5 grams
• Sodium : 530 milligrams
• Sugar : 4 grams