Turkish Yoghurt Cake

Ingredients

• 4 large eggs separated
• 1/2 cup sugar superfine, caster
• plain flour 3 tbsp all-purpose
• 1 2/3 cups yoghurt strained Greek-style
• 1 lemon unwaxed
• 1 lemon
• 3 cups rhubarb stalks about 4 stalks, green leaves discarded, cut into 1/4-inch slices
• 1/3 cup sugar
• 1 Orange
• 2 tablespoons candied ginger minced
• 1/2 teaspoon vanilla extract
• 1 tablespoon butter

Nutrition

• Calories : 380 calories
• Carbohydrate : 67 grams
• Cholesterol : 230 milligrams
• Fat : 10 grams
• Fiber : 7 grams
• Protein : 11 grams
• SaturatedFat : 5 grams
• Sodium : 135 milligrams
• Sugar : 50 grams