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Turkish Yogurt Soup

yield: 4 total time: 25 minutes
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Ingredients

  • 4 cups water
  • 1 cup yogurt
  • 1 yolk
  • 1 tablespoon flour
  • 1/4 cup rice
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon dried mint

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 75 milligrams
  • Fat : 8 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 370 milligrams
  • Sugar : 2 grams
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