Turkish Yogurt Soup
yield: 4
total time: 25 minutes
Ingredients
- 4 cups water
- 1 cup yogurt
- 1 yolk
- 1 tablespoon flour
- 1/4 cup rice
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1 tablespoon dried mint
Nutrition
- Calories : 120 calories
- Carbohydrate : 7 grams
- Cholesterol : 75 milligrams
- Fat : 8 grams
- Protein : 3 grams
- SaturatedFat : 5 grams
- Sodium : 370 milligrams
- Sugar : 2 grams
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