Artichoke and White Bean Salad

Ingredients

• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 1 garlic clove thinly sliced
• 1 teaspoon Dijon mustard
• 1/4 teaspoon red pepper flakes
• 1 teaspoon fennel seeds ground
• freshly ground pepper
• salt
• 1 package artichoke hearts frozen quartered
• 2 cans white beans each 15 oz., rinsed
• 1 red onion small, diced
• 2 celery stalks thinly sliced
• 2 tablespoons fresh oregano chopped

Nutrition

• Calories : 140 calories
• Carbohydrate : 4 grams
• Fat : 14 grams
• Fiber : 1 grams
• Protein : 1 grams
• SaturatedFat : 2 grams
• Sodium : 100 milligrams
• Sugar : 1 grams