Turkish White Bean Salad
yield: 4
total time: 5 minutes
Ingredients
- 2 cans white beans drained and rinsed
- 1/2 red onion cut into fine slices
- 1/4 cup chopped parsley
- 1 lemon juiced
- salt to taste
- 1 teaspoon sumac
- 1 teaspoon red chili flakes Aleppo pepper/pul biber
- 1 tablespoon extra virgin olive oil
- lettuce optional
- bell pepper optional
- tomatoes optional
Nutrition
- Calories : 60 calories
- Carbohydrate : 6 grams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 210 milligrams
- Sugar : 2 grams
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