Turkish Eggs
yield: 2
total time: 20 minutes
Ingredients
- 3/4 cup plain greek yogurt 6 ounces
- 1 teaspoon garlic minced
- 1 teaspoon fresh dill chopped
- 3 tablespoons butter
- 1/2 teaspoon aleppo pepper
- 1/4 teaspoon paprika
- 4 eggs poached
- salt
- pepper
- crusty bread toasted
Nutrition
- Calories : 310 calories
- Carbohydrate : 5 grams
- Cholesterol : 470 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 14 grams
- SaturatedFat : 14 grams
- Sodium : 650 milligrams
- Sugar : 1 grams
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