Wet Burritos
yield: 4
total time: 35 minutes
Ingredients
- 1 medium onion diced
- 1 1/2 pounds ground beef
- 1/4 teaspoon salt
- 2 tablespoons taco seasoning
- 15 ounces refried beans
- 1/2 cup salsa your favorite
- 1/2 cup sour cream
- 1 cup red enchilada sauce
- 3 cups shredded sharp cheddar cheese freshly, divided
- 6 flour tortillas 12-inch, burrito size tortillas
- olives optional
- green onions optional
- avocado optional
- cilantro optional
Nutrition
- Calories : 1150 calories
- Carbohydrate : 65 grams
- Cholesterol : 220 milligrams
- Fat : 69 grams
- Fiber : 12 grams
- Protein : 68 grams
- SaturatedFat : 33 grams
- Sodium : 2590 milligrams
- Sugar : 10 grams
- TransFat : 1.5 grams
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