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Turkish Borek

yield: 4 total time: 65 minutes
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Ingredients

  • all purpose flour maeda 2 glass
  • 1 teaspoon salt
  • 2 tablespoons yogurt
  • 2 tablespoons butter
  • water to knead
  • 2 tablespoons oil
  • 1 carrot
  • 1/2 cup cabbage
  • 1 bowl chicken
  • 1 teaspoon soya sauce
  • 1 teaspoon chili sauce
  • 1 teaspoon vinegar
  • salt to taste
  • black pepper powder 1 tsp
  • 1 egg

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 70 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 950 milligrams
  • Sugar : 1 grams
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