Turkish Borek
yield: 4
total time: 65 minutes
Ingredients
- all purpose flour maeda 2 glass
- 1 teaspoon salt
- 2 tablespoons yogurt
- 2 tablespoons butter
- water to knead
- 2 tablespoons oil
- 1 carrot
- 1/2 cup cabbage
- 1 bowl chicken
- 1 teaspoon soya sauce
- 1 teaspoon chili sauce
- 1 teaspoon vinegar
- salt to taste
- black pepper powder 1 tsp
- 1 egg
Nutrition
- Calories : 180 calories
- Carbohydrate : 10 grams
- Cholesterol : 70 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 4.5 grams
- Sodium : 950 milligrams
- Sugar : 1 grams
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