Turkish Cacik

Ingredients

• 1 cup plain yogurt
• 2 cucumbers small, peeled and diced into small cubes
• 3 tablespoons chopped walnuts finely, to give crunchy taste
• 2 tablespoons fresh dill finely chopped
• 1 teaspoon lemon juice
• 1 clove garlic minced in salt
• 1 tablespoon extra-virgin olive oil
• crushed red pepper as a garnish, optional
• walnuts whole, as a garnish, optional

Nutrition

• Calories : 180 calories
• Carbohydrate : 12 grams
• Cholesterol : 10 milligrams
• Fat : 14 grams
• Fiber : 3 grams
• Protein : 5 grams
• SaturatedFat : 2.5 grams
• Sodium : 30 milligrams
• Sugar : 7 grams