Greek Village Salad

Ingredients

• 1 English cucumber peeled, sliced
• 3 tomatoes large, ripe, chopped
• 1/2 red onion medium, sliced
• 1 bell pepper seeds removed, sliced {I used green}
• 1 cup Kalamata olives
• 5 ounces feta in brine, drained, chopped
• 1/4 cup pepperoncinis
• 1 lemon juiced {about 2 Tablespoons}
• 3 tablespoons extra virgin olive oil Capizzano
• 1 tablespoon red wine vinegar
• 1 teaspoon oregano
• salt
• pepper

Nutrition

• Calories : 280 calories
• Carbohydrate : 18 grams
• Cholesterol : 30 milligrams
• Fat : 21 grams
• Fiber : 6 grams
• Protein : 8 grams
• SaturatedFat : 7 grams
• Sodium : 890 milligrams
• Sugar : 7 grams