Turkish Bread
yield: 4
total time: 135 minutes
Ingredients
- 1 tablespoon instant yeast dried
- 1/2 teaspoon caster sugar
- 1 9/16 cups warm water
- 4 cups all purpose flour
- 2 teaspoons salt
- 6 1/16 tablespoons extra virgin olive oil or vegtable oil
- 1 egg + 2 tbsp milk for egg wash
- sesame seeds optional
Nutrition
- Calories : 670 calories
- Carbohydrate : 97 grams
- Cholesterol : 55 milligrams
- Fat : 24 grams
- Fiber : 4 grams
- Protein : 15 grams
- SaturatedFat : 3.5 grams
- Sodium : 1210 milligrams
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