Super Easy Summer Vegetable Casserole
yield: 4
total time: 70 minutes
Ingredients
- extra-virgin olive oil for sautéing
- 1 onion medium, chopped
- 2 cloves garlic chopped
- veggies Now try to keep the slice thickness the same for all of the sliced, . I used by brand new food processor for the zucchinis and…
- 2 zucchinis sliced
- 2 potatoes sliced
- 2 summer squashes sliced
- 3 plum tomatoes sliced
- pepper
- salt
- dried thyme
- fresh rosemary chopped
- 1 cup cheeses shredded Italian
Nutrition
- Calories : 290 calories
- Carbohydrate : 30 grams
- Cholesterol : 30 milligrams
- Fat : 15 grams
- Fiber : 6 grams
- Protein : 12 grams
- SaturatedFat : 7 grams
- Sodium : 390 milligrams
- Sugar : 8 grams
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