Turkish Vegan Lentil Meatballs

Ingredients

• 1 cup red lentils
• 4 cups water
• 1 1/2 cups bulgur fine
• 1/2 cup olive oil
• 1 large onion finely chopped
• 2 tablespoons tomato paste
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• 1 teaspoon chili powder
• 2 teaspoons salt
• 1/4 cup parsley chopped
• 1/4 cup green onions chopped
• 2 tablespoons lemon juice

Nutrition

• Calories : 350 calories
• Carbohydrate : 43 grams
• Fat : 16 grams
• Fiber : 15 grams
• Protein : 11 grams
• SaturatedFat : 2 grams
• Sodium : 730 milligrams
• Sugar : 2 grams