Urfa Kebab

Ingredients

• 7 eggplants medium size
• 1 1/2 cups oil for frying, I use olive oil
• salt to taste
• 7 tablespoons tomato sauce plus same amount of salsa, optional
• 8 cloves garlic
• red pepper or Green, sliced or whole
• greens Fresh, to garnish the dish when it’s cooked, optional
• 3 pounds ground meat fresh, I mix turkey and beef
• 1 medium onion
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne or crushed red chili flakes
• dried herbs
• basil
• dill
• 1 1/2 teaspoons garlic salt or you can grate a garlic clove
• salt to taste

Nutrition

• Calories : 1630 calories
• Carbohydrate : 68 grams
• Cholesterol : 220 milligrams
• Fat : 119 grams
• Fiber : 31 grams
• Protein : 79 grams
• SaturatedFat : 21 grams
• Sodium : 760 milligrams
• Sugar : 23 grams
• TransFat : 3.5 grams