Ingredients
- 1 1/2 cups plain lowfat greek yogurt
- 1 pound English cucumbers or Persian, peeled and seeded
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon mint fresh chopped, or dill
- 1 clove garlic crushed, or more to taste
- 1 tablespoon fresh lemon juice or more to taste
- 1/4 teaspoon salt or more to taste
- fresh mint sprig for garnish, optional
Nutrition
- Calories : 440 calories
- Carbohydrate : 22 grams
- Fat : 41 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 6 grams
- Sodium : 600 milligrams
- Sugar : 9 grams
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