Turnip Gratin
yield: 4
total time: 45 minutes
Ingredients
- 2 turnips medium sized young, about 1/2 pound total, peeled, and sliced 1/8-1/4 inch thin
- olive oil
- 4 slices white bread enough to make two single layers in the pan, crusts removed
- 3 slices onion very thinly sliced, enough to cover the pan in one layer
- 4 ounces Gruyere cheese
- salt
- pepper
Nutrition
- Calories : 280 calories
- Carbohydrate : 25 grams
- Cholesterol : 30 milligrams
- Fat : 15 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 6 grams
- Sodium : 510 milligrams
- Sugar : 7 grams
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