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Funeral Potatoes

yield: 12 total time: 65 minutes
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Ingredients

  • 6 tablespoons butter divided
  • 3/4 cup onion diced
  • 2 cloves garlic minced
  • 30 ounces potatoes frozen, shredded has brown, thawed -or- 12 small potatoes parboiled and shredded
  • 10 1/2 ounces condensed cream of chicken soup
  • 1 cup sour cream or plain greek yogurt
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 2 cups sharp cheddar cheese shredded and firmly packed, divided
  • 1 1/2 cups cornflake cereal crushed, or panko bread crumbs

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 11 grams
  • Sodium : 590 milligrams
  • Sugar : 3 grams
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