Chicken Fajita

Ingredients

• 2 pounds boneless chicken breasts skinless, sliced into thin strips
• 1 red pepper deseeded and sliced into thin strips
• 1 yellow pepper or green, deseeded and sliced into thin strips
• 1 onion medium, peeled and sliced into thin strips
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 pinch cayenne pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper fresh
• 2 cloves garlic minced
• 8 tortillas warmed
• sour cream
• avocado sliced, or guacamole
• salsa

Nutrition

• Calories : 690 calories
• Carbohydrate : 65 grams
• Cholesterol : 120 milligrams
• Fat : 26 grams
• Fiber : 6 grams
• Protein : 48 grams
• SaturatedFat : 6 grams
• Sodium : 1210 milligrams
• Sugar : 5 grams