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Chickpea Tomato Salad

yield: 6 total time: 15 minutes
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Ingredients

  • 19 ounces chickpeas garbanzo beans, rinsed and drained
  • 3 tomatoes large
  • 1 stalk celery
  • 1 red pepper diced
  • 4 green onions
  • chopped parsley fresh
  • basil fresh chopped
  • 2 tablespoons olive oil
  • 2 tablespoons vinegar
  • salt
  • pepper

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 410 milligrams
  • Sugar : 3 grams
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