Ingredients
- 1 cup rice
- 4 cloves Thin sliced
- 1 onion
- 2 tomato
- 1 teaspoon salt
- 1/4 teaspoon turmeric
- 1 teaspoon chilli powder 1/2 tsp + Coriander powder - 1/2 tsp
- 5 mint leaves optional
- 2 tablespoons coriander leaves
- 2 tablespoons oil
- 1/4 teaspoon mustard
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- 1 teaspoon fennel seeds
- 1 sprig curry leaves
- 2 green chilli
Nutrition
- Calories : 220 calories
- Carbohydrate : 30 grams
- Fat : 10 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 810 milligrams
- Sugar : 6 grams
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