Lamb Chops with Spinach Tomato Couscous
yield: 4
total time: 40 minutes
Ingredients
- 3 lamb racks, frenched and cut into 1 1/2 thick chops
- olive oil for brushing the grill and drizziling tomatoes
- 1 cup couscous prepared according to packet instructions
- 1/2 pound cherry tomatoes ripe heirloom, halved
- 4 tablespoons extra-virgin olive oil divided
- 3 garlic cloves diced
- 5 cups spinach leaves
- 1/4 cup crumbled goat cheese
Nutrition
- Calories : 410 calories
- Carbohydrate : 38 grams
- Cholesterol : 15 milligrams
- Fat : 24 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 6 grams
- Sodium : 85 milligrams
- Sugar : 2 grams
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