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Earl Grey Tea Bread

yield: 5000 total time: 50 minutes
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Ingredients

  • 1 7/8 cups bread flour I used Blue Jacket bread flour
  • 1/8 tablespoon salt
  • 3/4 teaspoon instant dry yeast
  • 2 3/8 tablespoons sugar I used demerara sugar
  • 1 3/8 tablespoons unsalted butter
  • 1 tablespoon earl grey tea leaves or 1 tea bag
  • 3/4 cup boiling water

Nutrition

  • Calories : 230 calories
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