Ingredients
- 2 tablespoons cooking oil
- 1/2 medium onion
- 1 medium carrot
- 1/4 green bell pepper a medium
- 1 celery stalk optional
- 1 zucchini small, optional
- 3/4 pound ground beef
- 1 teaspoon spice “Vegeta”
- 1/2 teaspoon salt
- 1 pinch ground white pepper
- 15 ounces tomato sauce
- 5 cups water 1 liter + 200 ml
- 1 cup noodles tarhana
- chopped parsley
- sour cream optional
Nutrition
- Calories : 410 calories
- Carbohydrate : 27 grams
- Cholesterol : 70 milligrams
- Fat : 25 grams
- Fiber : 5 grams
- Protein : 21 grams
- SaturatedFat : 8 grams
- Sodium : 830 milligrams
- Sugar : 13 grams
- TransFat : 1 grams
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