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Tarhana Soup {Sour Dough Soup}

yield: 4 total time: 40 minutes
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Ingredients

  • 2 tablespoons cooking oil
  • 1/2 medium onion
  • 1 medium carrot
  • 1/4 green bell pepper a medium
  • 1 celery stalk optional
  • 1 zucchini small, optional
  • 3/4 pound ground beef
  • 1 teaspoon spice “Vegeta”
  • 1/2 teaspoon salt
  • 1 pinch ground white pepper
  • 15 ounces tomato sauce
  • 5 cups water 1 liter + 200 ml
  • 1 cup noodles tarhana
  • chopped parsley
  • sour cream optional

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 70 milligrams
  • Fat : 25 grams
  • Fiber : 5 grams
  • Protein : 21 grams
  • SaturatedFat : 8 grams
  • Sodium : 830 milligrams
  • Sugar : 13 grams
  • TransFat : 1 grams
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