Lemon Syrup Cake

Ingredients

• cake
• 114 grams butter at room temperature
• 1 cup sugar
• 2 eggs at room temperature
• 4 lemons
• 1 1/2 cups plain flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup lemon juice
• 1/3 cup buttermilk
• 1/2 teaspoon vanilla extract
• SYRUP
• 1/3 cup sugar
• 1/3 cup lemon juice
• glaze
• 1 cup icing sugar
• 2 teaspoons lemon juice

Nutrition

• Calories : 920 calories
• Carbohydrate : 163 grams
• Cholesterol : 180 milligrams
• Fat : 30 grams
• Fiber : 7 grams
• Protein : 11 grams
• SaturatedFat : 16 grams
• Sodium : 760 milligrams
• Sugar : 100 grams