Turkish Lokma
yield: 4
total time: 105 minutes
Ingredients
- 1 cup lukewarm water
- 2 cups all purpose flour
- 1 tablespoon instant dry yeast
- 1 egg
- 1 tablespoon sugar
- 1 pinch salt
- 1 cup sunflower oil for frying
- 1/4 cup oil extra, to dip a teaspoon when dropping dough balls into hot oil
- 2 cups sugar
- 2 cups water
- 1 tablespoon lemon juice
Nutrition
- Calories : 1250 calories
- Carbohydrate : 152 grams
- Cholesterol : 55 milligrams
- Fat : 70 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 6 grams
- Sodium : 105 milligrams
- Sugar : 103 grams
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