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Turkish-Style White Bean Stew

yield: 4 total time: 95 minutes
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Ingredients

  • 1 pound cannellini beans
  • 3 tablespoons unsalted butter or olive oil, or a combination
  • 2 large onions
  • 1 green bell pepper
  • 1/2 pound lamb or beef or chicken, chopped into small chunks, or omit this for vegetarian
  • 2 tablespoons red pepper paste, recipe below
  • 1 teaspoon sea salt
  • water or beef stock
  • 1 large tomato
  • 3 ounces dried chilies such as Chile California, New Mexico, or Guajillo
  • 4 cups boiling water
  • 3/4 cup extra virgin olive oil
  • 1/2 teaspoon fine sea salt

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 65 milligrams
  • Fat : 65 grams
  • Fiber : 7 grams
  • Protein : 21 grams
  • SaturatedFat : 17 grams
  • Sodium : 960 milligrams
  • Sugar : 4 grams
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