Ingredients
- 1 pound cannellini beans
- 3 tablespoons unsalted butter or olive oil, or a combination
- 2 large onions
- 1 green bell pepper
- 1/2 pound lamb or beef or chicken, chopped into small chunks, or omit this for vegetarian
- 2 tablespoons red pepper paste, recipe below
- 1 teaspoon sea salt
- water or beef stock
- 1 large tomato
- 3 ounces dried chilies such as Chile California, New Mexico, or Guajillo
- 4 cups boiling water
- 3/4 cup extra virgin olive oil
- 1/2 teaspoon fine sea salt
Nutrition
- Calories : 780 calories
- Carbohydrate : 36 grams
- Cholesterol : 65 milligrams
- Fat : 65 grams
- Fiber : 7 grams
- Protein : 21 grams
- SaturatedFat : 17 grams
- Sodium : 960 milligrams
- Sugar : 4 grams
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