Queso Blanco Dip
yield: 2
total time: 30 minutes
Ingredients
- 1 tablespoon canola oil
- 1/4 cup finely chopped onion
- 1 jalapeño pepper seeded and finely chopped
- 12 American cheese oounces white, shredded or sliced thinly
- 4 ounces Monterey Jack cheese shredded
- 7/16 cup milk
- 1 tomato seeded and finely diced
- 2 tablespoons fresh cilantro minced
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