Turkish-Style Lentil Soup

Ingredients

• 1/2 ounce dried mushrooms I used porcini
• 1 tablespoon olive oil
• 1 shallot large, finely chopped
• 1 clove garlic minced or crushed
• 3 green chilies or fresh red, seeded and finely chopped
• 1 plum tomato large, finely chopped
• 14 ounces coconut milk
• 4 cups vegetable stock or water
• 1/2 cup brown lentils or French, Puy lentils, rinsed
• 1/2 cup red lentils rinsed
• 2 teaspoons paprika
• 2 tablespoons chopped fresh mint finely
• 1 1/2 teaspoons dried dill
• 1/2 teaspoon sumac
• 1 teaspoon sea salt or to taste
• cracked black pepper fresh, to taste
• 1 lemon 3 tablespoons

Nutrition

• Calories : 400 calories
• Carbohydrate : 42 grams
• Fat : 22 grams
• Fiber : 16 grams
• Protein : 14 grams
• SaturatedFat : 17 grams
• Sodium : 1250 milligrams
• Sugar : 7 grams