Stuffed Vine Leaves – Authentic Turkish Sarma
yield: 6
total time: 130 minutes
Ingredients
- 40 vine leaves fresh
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 4 onions
- 2/3 cup rice
- 1/2 bunch parsley
- 1/2 bunch dill
- 1 teaspoon dried mint
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
Nutrition
- Calories : 140 calories
- Carbohydrate : 14 grams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 1.5 grams
- Sodium : 5 milligrams
- Sugar : 4 grams
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