Stuffed Pumpkin With Cheese, Bacon And Chipotle Chiles

Ingredients

• 4 pounds pumpkin
• salt
• black pepper
• 4 ounces french bread cut into 1/2-inch cubes
• 1/4 pound gruyere shredded, 1 cup
• 1/4 pound white cheddar shredded, 1 cup
• 4 cloves garlic minced
• 2 chipotle chiles en adobo, diced, depending on how fiery you want it
• 1/4 pound cooked bacon crumbled
• 1/4 teaspoon ground cumin
• 1 pinch nutmeg
• 1/2 cup heavy cream or half-and-half