Cheesy Stuffed Green Peppers
yield: 8
total time: 90 minutes
Ingredients
- 8 green peppers
- 1 1/4 pounds ground beef
- 2 cups cooked brown rice
- 1/2 cup sweet onion chopped
- 1 tablespoon minced garlic
- 2 tablespoons basil fresh minced, or 1 Tbsp dry
- 1 teaspoon salt
- 2 cups tomato sauce plain strained
- 1/2 cup shredded Parmesan cheese freshly
- 3 cups low moisture mozzarella freshly shredded, divided
Nutrition
- Calories : 310 calories
- Carbohydrate : 28 grams
- Cholesterol : 55 milligrams
- Fat : 14 grams
- Fiber : 5 grams
- Protein : 19 grams
- SaturatedFat : 6 grams
- Sodium : 690 milligrams
- Sugar : 9 grams
- TransFat : 0.5 grams
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