Gozleme (Turkish Stuffed Flatbread)

Ingredients

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1/2 teaspoon dry yeast
• 3 tablespoons Greek yogurt
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• flour extra, for dusting
• 1 tablespoon olive oil
• 1 medium white onion diced
• 6 cups baby spinach leaves
• 1 tablespoon dill
• 1 tablespoon parsley
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/2 cup feta cheese crumbled
• 1 pound ground lamb or beef
• 1 medium white onion diced
• 3/4 cup warm water
• 2 teaspoons ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon sweet paprika
• 1/2 teaspoon ground cayenne

Nutrition

• Calories : 510 calories
• Carbohydrate : 42 grams
• Cholesterol : 65 milligrams
• Fat : 28 grams
• Fiber : 3 grams
• Protein : 21 grams
• SaturatedFat : 11 grams
• Sodium : 920 milligrams
• Sugar : 2 grams