Turkish Green Beans

Ingredients

• 1 1/8 pounds green beans 500g, trimmed
• 2 tablespoons olive oil
• 1/2 onion finely diced
• 3 garlic cloves peeled and finely chopped
• 1 teaspoon cumin powder
• 1 teaspoon paprika hot or mild
• 1/2 teaspoon aleppo pepper or mild chilli flakes
• 1/2 teaspoon salt
• 1 teaspoon white wine vinegar
• 1 cup tomato polpa, crushed tomatoes or passata
• freshly ground black pepper unchecked▢

Nutrition

• Calories : 120 calories
• Carbohydrate : 13 grams
• Fat : 7 grams
• Fiber : 5 grams
• Protein : 3 grams
• SaturatedFat : 1 grams
• Sodium : 310 milligrams
• Sugar : 6 grams