Squab with Grapes and Brandy

Ingredients

• 1 pound livers
• 4 squab
• 4 teaspoons extra virgin olive oil
• freshly ground pepper Salt and, to taste
• 4 fresh thyme sprigs, plus more for garnish
• 4 rosemary sprigs fresh, plus more for garnish
• 4 garlic cloves small, crushed with a knife
• 3 tablespoons brandy
• cognac
• 1 1/2 cups chicken broth
• 1 cup grapes sliced, lengthwise red or green seedless &nbsp, or a combination
• 2 tablespoons unsalted butter
• 1/2 inch toasted
• 4 slices bread

Nutrition

• Calories : 970 calories
• Carbohydrate : 26 grams
• Cholesterol : 515 milligrams
• Fat : 65 grams
• Fiber : 2 grams
• Protein : 63 grams
• SaturatedFat : 22 grams
• Sodium : 390 milligrams
• Sugar : 5 grams