Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons minced garlic
- 1 medium onion diced
- 2 leeks medium, chopped
- 2 parsnips peeled, cored, and chopped
- 1 1/2 pounds broccoli trimmed and chopped
- 2 teaspoons finely chopped fresh thyme
- 2 teaspoons fresh marjoram finely chopped
- 5 cups chicken stock or vegetable stock
- 2 cups spinach packed
- 2 teaspoons freshly grated lemon zest
- 1 cup coconut milk
Nutrition
- Calories : 460 calories
- Carbohydrate : 49 grams
- Cholesterol : 10 milligrams
- Fat : 24 grams
- Fiber : 11 grams
- Protein : 18 grams
- SaturatedFat : 14 grams
- Sodium : 520 milligrams
- Sugar : 17 grams
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