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Gozleme | Turkish Spinach and Feta Flatbread

yield: 4 total time: 45 minutes
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Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 3 tablespoons olive oil
  • 2 tablespoons yogurt
  • 1 teaspoon salt
  • 10 ounces spinach
  • 1 onion
  • 8 ounces feta cheese
  • 1 1/2 teaspoons crushed red pepper
  • 2 teaspoons olive oil
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 3 tablespoons olive oil
  • 2 tablespoons yogurt
  • 1 teaspoon salt
  • 10 ounces spinach
  • 1 onion
  • 8 ounces feta cheese
  • 1 1/2 teaspoons spice adjust based on, level
  • 2 teaspoons olive oil

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 100 milligrams
  • Fat : 49 grams
  • Fiber : 5 grams
  • Protein : 23 grams
  • SaturatedFat : 21 grams
  • Sodium : 2570 milligrams
  • Sugar : 9 grams
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