Salmon And Spinach Pie
yield: 4
total time: 105 minutes
Ingredients
- 2 pounds spinach
- 24 ounces salmon fillets
- 3 tablespoons butter plus extra for greasing
- 1/2 cup all purpose flour plus extra for dusting
- 2 cups milk
- grated nutmeg pinch of freshly
- 1 pinch dried thyme
- 1 cup Gruyere cheese grated
- 1/2 cup heavy cream
- 1 sheet pie dough thawed if frozen
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