Ingredients
- 1 1/2 pounds spinach tough stems removed, coarsely chopped
- 1 1/2 cups crumbled feta cheese
- 1/2 cup kefalotiri grated, Parmigiano- Reggiano or pecorino cheese
- 4 eggs lightly beaten
- 2 tablespoons chopped fresh mint
- 1/2 teaspoon ground nutmeg
- freshly ground pepper Salt and, to taste
- 1/2 pound filo dough 20 sheets, thawed if frozen
- 8 tablespoons unsalted butter melted and cooled
Nutrition
- Calories : 100 calories
- Carbohydrate : 6 grams
- Cholesterol : 45 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 4 grams
- Sodium : 190 milligrams
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