Ingredients
- 1 1/2 pounds meat boneless turtle, or boneless veal shoulder, cut into 2" pieces
- 2 bay leaves
- 8 tablespoons unsalted butter
- 4 cloves garlic finely chopped
- 2 stalks celery finely chopped
- 1 yellow onion small, minced
- 1 green bell pepper minced
- 1/4 cup tomato paste
- 2 1/2 tablespoons worcestershire sauce
- 1/2 teaspoon paprika
- kosher salt
- ground black pepper
- 1 cup flour
- 1/4 cup chopped parsley finely
- 3/4 cup dry sherry
- 2 hard boiled eggs chopped
- 1/2 lemon thinly sliced
Nutrition
- Calories : 530 calories
- Carbohydrate : 22 grams
- Cholesterol : 165 milligrams
- Fat : 38 grams
- Fiber : 2 grams
- Protein : 22 grams
- SaturatedFat : 18 grams
- Sodium : 490 milligrams
- Sugar : 4 grams
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