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Beef Shish Kebabs for Freezer Cooking

yield: 12 total time: 30 minutes
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Ingredients

  • 1 zucchini cut into chunks
  • 1 red bell pepper cut into 1 inch pieces
  • 15 ounces pineapple chunks drained
  • 2 tablespoons olive oil
  • 1/2 cup ketchup
  • 1 teaspoon salt
  • 2 tablespoons steak sauce such as A1®
  • 2 tablespoons white sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons worcestershire sauce
  • 1/4 cup water
  • 1 1/2 pounds beef sirloin cut into 1 inch cubes

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 25 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 400 milligrams
  • Sugar : 9 grams
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