Beef Shish Kebab

Ingredients

• 1 teaspoon salt or to taste
• 1 tablespoon brown sugar packed
• 1 teaspoon cumin ground
• 2 teaspoons sweet paprika
• 1/4 teaspoon black pepper ground
• 1/2 teaspoon allspice
• 5 cloves garlic minced
• 2 tablespoons tomato paste
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 3 pounds beef tenderloin or top sirloin, cut into 1-inch cubes
• 1 large green bell pepper cut into 1-inch cubes
• 1 large red bell pepper cut into 1-inch cubes
• 1 yellow bell pepper large, cut into 1-inch cubes
• 1 large red onion cut into 1-inch pieces

Nutrition

• Calories : 570 calories
• Carbohydrate : 8 grams
• Cholesterol : 110 milligrams
• Fat : 44 grams
• Fiber : 2 grams
• Protein : 35 grams
• SaturatedFat : 14 grams
• Sodium : 420 milligrams
• Sugar : 3 grams