SHANKARPALI – SHAKARPARA
yield: 4
total time: 60 minutes
Ingredients
- 1/4 cup ghee
- 1 1/4 cups all-purpose flour maida
- 1/4 cup semolina flour fine, sooji
- 1/3 cup sugar
- 1/4 cup milk
- 1 pinch salt
- vegetable oil for frying
Nutrition
- Calories : 390 calories
- Carbohydrate : 55 grams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 0.5 grams
- Sodium : 85 milligrams
- Sugar : 18 grams
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