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SHANKARPALI – SHAKARPARA

yield: 4 total time: 60 minutes
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Ingredients

  • 1/4 cup ghee
  • 1 1/4 cups all-purpose flour maida
  • 1/4 cup semolina flour fine, sooji
  • 1/3 cup sugar
  • 1/4 cup milk
  • 1 pinch salt
  • vegetable oil for frying

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 55 grams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 85 milligrams
  • Sugar : 18 grams
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